中文版影片－http://bit.ly/XXp3H6
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Makes a 7-inch tart
Ingredients:
For Lemon Curd
250ml Water
100g Sugar
30g Corn Starch
Juice and Zest of 1.5 Lemons
3 Egg Yolks
25g Unsalted Butter
1/8tsp Salt
For the Tart Crust
120g Digestive Biscuit/Graham Cracker Crumbs
50g Unsalted Butter, melted
For Italian Meringue Topping
4 Egg Whites, cold
150g White Sugar
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http://peachybunnymel.blogspot.com
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Music by:
"I Will Not Let You Let Me Down (Instrumental)" &
"Coffee (Instrumental)"
Josh Woodward
http://joshwoodward.com/song
